It’s a spaghetti tube spiral, and it’s really good.

Spaghetti tubes are an old tradition, but lately they’ve been getting a lot of attention.

The spiral noodle tradition has grown in popularity with some new ideas and flavors.

But this pasta tube spiral has to be on your list of favorite noodle dishes.

You can make it with a few simple ingredients.

I’ve tried to do a lot to make it easy on you and you can make the recipe with only a few ingredients.

The noodles are made with spiral noodles.

So the noodles are not the only thing you need.

You need a bowl, a spoon, and a cutting board.

And if you can get a pasta maker, you can add more noodles.

If you don’t have a pasta machine, you might want to consider a spiral noodling machine.

It can cut the noodles in half and then feed them into a spiral tube, where they become noodles in their own right.

It’s called a “tube noodle cutter.”

You can get one here.

You’ll also need some food coloring and a pasta pot to make a bowl.

I used this pasta bowl to make this spiral tube noodle soup.

It is very good.

It goes great with this soup.

But if you don, you will probably need to substitute pasta for noodles.

You may want to add a small amount of cornstarch for the noodles.

Here’s the recipe:1 cup whole wheat pasta1 cup white rice pasta1/4 cup rice pasta sauce1 tablespoon olive oil1/2 teaspoon dried oregano1/8 teaspoon salt1 teaspoon freshly ground black pepperFor the noodles:1/3 cup dried red onion, chopped1/5 cup dried parsley, chopped2 cloves garlic, minced1/6 cup grated parmesan cheese (or to taste)1 tablespoon chopped fresh basil1/12 cup spaghetti noodles, made with rice pasta and oil1 tablespoon oil1 teaspoon kosher salt2 tablespoons fresh minced fresh parsleyTo make the soup:1 1/2 cups water1/7 cup white wine1 teaspoon sugar1 teaspoon dried thyme, or 1/4 teaspoon dried parsilenetable pasta:1.5 cups white rice, shredded, plus 1/3 teaspoon extra for the soup1 cup pasta, shredded1 cup extra virgin olive oil2 cups boiling waterFor the sauce:1 teaspoon paprika1 teaspoon onion powder1 teaspoon cayenne pepper1 teaspoon garlic powder1/16 teaspoon salt2 teaspoons chili powder1 1 1/8 teaspoons saltFor the pasta:2 cups cooked rice pasta noodles2 cups extra virgin oil2 tablespoons freshly grated Parmesan cheese for noodles1/1 cup spaghetti sauce for noodles, to serve1.8 cups water2 tablespoons olive oilFor the basil:1 tablespoon finely chopped basil 1/5 teaspoon crushed red pepper flakes1/20 teaspoon saltFor this spaghetti tube noodling soup:Preheat the oven to 400 degrees Fahrenheit.

In a medium bowl, combine the water, pasta, rice, olive oil, and salt.

Add the rice noodles and toss to coat.

In another bowl, stir in the pasta sauce and the salt.

Mix well to combine.

In the same bowl, add the spaghetti noodles and stir until well combined.

Pour the pasta mixture into a baking dish.

Spoon the pasta into the prepared baking dish, and bake for 12 minutes, or until golden brown and cooked through.

Remove from the oven and allow to cool.

While the noodles and sauce are cooling, prepare the noodles to be used as the noodles for the next step.

I cooked them in the oven for about 15 minutes.

They came out perfectly crisp, but still a bit soft.

In your food processor, combine rice pasta, oil, salt, and pepper.

Add to the processor, and process until smooth.

Add a little olive oil to the mixture and pulse to combine, scraping down the sides of the bowl.

Add some more olive oil if necessary.

Add pasta noodles and blend until combined.

Divide the pasta noodles into 8 equal portions, then top each portion with a dollop of sauce.

Spoon sauce over each noodle, then serve.